Internet with automatic backup
When the main line drops, a cellular or second wired line should take over by itself so cards keep processing and online orders keep printing.
Point of sale, online orders, delivery tablets, guest Wi-Fi and reservations all run on the same internet connection. We help restaurants, cafes, hotels and venues across the U.S. choose the internet, phones, Wi-Fi and security that hold up on the busiest night.

When the main line drops, a cellular or second wired line should take over by itself so cards keep processing and online orders keep printing.
The payment network should be separated from guest Wi-Fi, music streaming and office computers. Card industry security rules (PCI DSS) expect it, and it limits the damage if one device is compromised.
Guests expect fast Wi-Fi with a simple login, without slowing down the kitchen screens or the card readers.
Reservation and takeout calls need to ring through during a rush, roll to another location or a mobile app, and never hit a busy signal.
Cloud cameras and door access let owners check the dining room, back door and cash office from a phone.
Every new opening needs internet, phones and Wi-Fi live before the soft opening, not two weeks after.
If the card readers or online ordering go down on a Friday night, those sales do not come back.
A payment breach can bring card brand fines, forensic costs and higher processing fees, on top of the damage to your name.
Many restaurants still pay for internet, phone and fax lines they no longer use. A bill review often finds money to put toward better service.
We check every carrier at each address and pair a primary line with a cellular or second wired backup, so orders keep moving.
Compare business internet →Cloud cameras and door access from Verkada, managed from one app across every location.
See Verkada →Phone systems with call queues, overflow to other locations and mobile apps, compared side by side.
Compare phone systems →For groups with an office team, Managed IT covers the help desk, Microsoft 365 and security.
See Managed IT →We confirm what your point-of-sale provider needs, such as network setup and supported backup connections, before we recommend anything.
Yes. We work with single restaurants and multi-location groups across the U.S., with one point of contact for every site.
No. We are based in New Jersey and work with restaurants and venues anywhere in the U.S.
Nothing. The first call is free, takes about 15 minutes, and you leave with a clear picture of your options and no obligation.